Allergy
Inhalant allergies affect areas of the ears, nose, and throat, thus making evaluation and treatment of these allergies an important part of this specialty.
Serial Dilution Antigen Endpoint Titration
A series of small injections is made in rows on your upper arm with a very small amount of antigen creating a series of bumps (like mosquito bites). After 10 minutes, each bump is examined and measured. The size of the bump helps the doctor to determine how sensitive you are to specific allergens. Subsequent treatment may include allergy shots which will be strictly measured doses according to your allergy results.
Some of the more common allergies include dust mites, molds, trees & grasses, and orris root.
Pre-test instructions
Hollister Stier
Immunoglobulin E
An immunoglobulin E (IgE) test measures the antibodies in the blood that are associated with allergic reactions. This test is geographically specific for inhalent as well as food allergies. No preparation is required for this simple blood draw.
Inhalant allergies affect areas of the ears, nose, and throat, thus making evaluation and treatment of these allergies an important part of this specialty.
Hitachi Chemical Diagnostics, Inc.
Check out the current pollen count at Pollen.com
NationalAllergy
Allergy News From Medical News Today
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Teva Respiratory announced positive results from a Phase III trial evaluating the efficacy and safety of beclomethasone dipropionate (BDP) hydrofluoroalkane (HFA) Nasal Aerosol in the treatment of seasonal allergic rhinitis (SAR). The study met all efficacy endpoints, demonstrating a statistically significant benefit as compared to placebo...... Read More
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Marc E. Rothenberg, M.D., Ph.D., director of the Division of Allergy and Immunology at Cincinnati Children's, has received an NIH MERIT Award to extend funding of his long-standing investigation into "Regulation of Gastrointestinal Eosinophils." Dr...... Read More
Walter and Eliza Hall Institute scientists have identified the three protein fragments that make gluten - the main protein in wheat, rye and barley - toxic to people with coeliac disease. Their discovery opens the way for a new generation of diagnostics, treatments, prevention strategies and food tests for the millions of people worldwide with coeliac disease...... Read More
